The Southwest Grain Collaborative, in partnership with the NMSU Cropping Systems Research Program, works with farmers across the region to select and develop diverse, drought-tolerant, regionally adapted, locally grown and certified organic cover and forage crop seed, to be grown at scale for commercial distribution.

We also propagate and increase seed stocks of traditional Southwest food crops such as ancient corn and heritage small grains and beans, scaling production for new market opportunities. We prioritize small- and medium-scale farmers who want to continue planting the traditional varieties that have been grown here and who practice regenerative organic farming.

Agrobiodiversity is a foundational value in regenerative organic farming. Crop rotations support the health of the entire agroecosystem. Corn, beans, and small grains comprise the elements of a good rotation. Adding cover crops completes the picture. Diverse aboveground plantings directly affect the diversity and abundance of belowground microbial populations. A thriving soil microbiome in turn generates crucial ecosystem services. Well-tended soils supplied with abundant organic matter produce nutrient-rich, delicious crops.

We teach regenerative organic practices and provide practical guidance on agroecosystem management and crop rotation planning, focused on soil health, water conservation, and farm business viability. We also assist with infrastructure and market connections, working to bring new income streams to farms and rural communities.